Welcome from one coeliac to another, we’ve got you!
As someone with coeliac disease myself, at The Rustic Kitchen we completely understand the nerves and worry that can come with eating food prepared by someone else, especially when it comes to cross-contamination. Our gluten-free kitchen is completely separate from the main kitchen, with dedicated equipment and processes to keep your food safe. We also understand the difference between coeliac disease, a gluten intolerance and a food allergy, and we take every dietary requirement seriously — because gluten-free isn’t simply a lifestyle choice for many people, it’s essential for their health and wellbeing.

Our gluten-free cakes and sweet treats are available in a delicious array of flavours, with plenty of options to choose from. If you have a particular flavour or creation in mind that you can’t see on our menu, please don’t hesitate to get in touch — simply contact us through our Contact Page or Facebook, and we’ll be happy to discuss what we can create for you.

Our gluten-free savoury selection is currently a little more limited while we continue to perfect our gluten-free pastry. However, we can still provide a variety of gluten-free savouries on request.
One thing we are particularly proud of is our gluten-free Scotch eggs – and they really are delicious! If you’re coeliac or follow a gluten-free diet, these are definitely one to try. You honestly wouldn’t know they were gluten-free!

With our gluten-free buffets, nobody has to miss out. We can cater for fully gluten-free, coeliac-safe buffets, or provide individually prepared and packaged boxes for specific guests to eliminate the risk of cross-contamination. Whatever the occasion, everyone deserves to enjoy delicious food and feel included.
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Come visit our little bakery shed at Woodside Green for all your Sweet & Savoury Goodies. We look forward to seeing you.